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  • Steele Hill Group
  • 02/20/19
  • Sanbornton, NH
  • 03269
  • 12 / Hourly
  • Full-Time
The Hilltop Restaurant at Steele Hill Resorts is looking for eager and aspiring culinarians with a passion for excellence to join our team. The Cook plans, prepares, and cooks large quantities of food.
Duties and Responsibilities
Performs various cooking tasks such as preparing and cooking meats, vegetables, salad, baked goods and special dishes according to menus, special dietary or nutritional restrictions and according to numbers of portions to be served.
Receives and reads orders from clients and prepares per the menu. Plans work on orders so that items served together are finished at the same time.
Apportions and plates appetizers, soups, salads, entrees, vegetables and desserts.
Washes, cuts, slices, dices and prepares fruits and vegetables for salads and desserts for further cooking.
Adds seasonings to food during mixing or cooking. Observes and tests food being cooked by tasting, smelling and testing with thermometer to determine proper temperatures.
Weighs or measures ingredients, using recipes to produce a standard product.
Bakes, roasts, broils, and steams meats, fish, vegetables and other foods.
Grills, cooks and fries food such as French fries, eggs and pancakes. Grills and garnishes hamburgers or other meats such as steaks and chops.
Makes sandwiches. Carves meat. Cuts or slices individual serving portions. Slices meats and cheese by hand or machine.
Pre-preps food item for next day as required. Compiles records of food use.
Keeps kitchen clean and orderly by washing counters, food preparation equipment and cooking utensils, and by cleaning stoves, ovens, grills and refrigerators. May be required to washes pots, pans and dishes.
Assists in unloading, inspecting, and storing incoming food and cleaning supplies. Verifies packing lists. May take inventory of supplies and equipment.
Helps maintain proper storage and rotation of food products.
Follows all safety and health rules for sanitary food handling.
Works safely within established guidelines. Uses appropriate lifting techniques per training, works within guidelines for knife safety, keeps facility picked up and hazard free. Cooperates to keep co-workers safe.
Other duties as assigned.
May require ServSafe Certification.
Knowledge, Skills & Abilities:
Arithmetic and reading skills.
Requires sensory abilities of taste and smell.
Knowledgeable in all aspects of food preparation and kitchen operations.
Physical Activity Requirements:
Lifts and carries between 11-25 lbs. daily and frequently. Lifts and carries 25-50 lbs. for short distances frequently.
Stands and walks for a combined 8-12 hours on any given day.
Reaches at varying shoulder heights.
Push/Pulls occasionally, i.e. when pushing and pulling baking sheets to and from the oven with little resistance or using cart.
Must be able to grasp, handle, and torque.
Requires considerable use of arms and legs and moving whole body such as walking, climbing, lifting, balancing, stooping and handling of materials.
Exposure to heat, steam, cold storage and cleaning chemicals.
Benefits: Dental and Life Insurance, 401k with Company Match, Vacation, Holiday, Amenities Usage.

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